[1]
2025. Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape). Journal of Food Engineering. 4, 3 (Jul 2025), 127–139. DOI:https://doi.org/10.25047/jofe.v4i3.6058.