2026. Analisis Neraca Massa, Kadar Air, dan Kadar Abu Pada Pembuatan Tepung Okara (Ampas Tahu) Menggunakan Metode Pengeringan: Analysis of Mass Balance, Moisture Content, and Ash Content in the Production of Okara (Tofu Dreg) Flour Using the Drying Method. Journal of Food Engineering. 5, 4 (Okt 2026), 266–280. DOI:https://doi.org/10.25047/jofe.v5i4.7319.