“Pengaruh Penambahan Bahan Pengisi terhadap Total Klorofil, pH, dan Intensitas Warna Pewarna Alami dari Daun Rumput Teki (Cyperus rotundus L.): The Influence of Fillers Addition on Total Chlorophyll, pH, and Color Intensity of Natural Colorant from Purple Nutsedge Leaves (Cyperus rotundus L.)”. 2025. Journal of Food Engineering 4 (3): 102-15. https://doi.org/10.25047/jofe.v4i3.5987.