“Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape)”. 2025. Journal of Food Engineering 4 (3): 127-39. https://doi.org/10.25047/jofe.v4i3.6058.