“Analisis Neraca Massa, Kadar Air, dan Kadar Abu Pada Pembuatan Tepung Okara (Ampas Tahu) Menggunakan Metode Pengeringan: Analysis of Mass Balance, Moisture Content, and Ash Content in the Production of Okara (Tofu Dreg) Flour Using the Drying Method”. 2026. Journal of Food Engineering 5 (4): 266-80. https://doi.org/10.25047/jofe.v5i4.7319.