“Optimasi Ekstraksi Karagenan dari Gracilaria verrucosa Menggunakan Deep Eutectic Solvent Berbasis Response Surface Methodology: Optimization of Carrageenan Extraction from Gracilaria verrucosa Using Deep Eutectic Solvent Based on Response Surface Methodology”. 2026. Journal of Food Engineering 5 (4): 237-53. https://doi.org/10.25047/jofe.v5i4.7336.