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“Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape)”, jofe, vol. 4, no. 3, hlm. 127–139, Jul 2025, doi: 10.25047/jofe.v4i3.6058.