“Eksplorasi Senyawa Bioaktif dari Berbagai Jenis Kombucha sebagai Inhibitor Enzim α-Amilase: Pendekatan In Silico untuk Terapi Diabetes Mellitus Tipe 2: Exploration of Bioactive Compounds from Various Types of Kombucha as α-Amylase Enzyme Inhibitors: An In Silico Approach for Type 2 Diabetes Mellitus Therapy”. Journal of Food Engineering 4, no. 4 (Oktober 31, 2025): 200–219. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofe/article/view/6500.