“Perubahan Laju Respirasi Tiga Varietas Pisang Lokal Selama Penyimpanan dengan Suhu yang Bervariasi: Changes in The Respiration Rates of Three Local Banana Varieties During Storage at Varying Temperatures”. Journal of Food Engineering 5, no. 4 (September 1, 2026): 225–236. Diakses November 3, 2026. https://publikasi.polije.ac.id/jofe/article/view/7227.