Search
1 - 6 of 6 items
Control Of Inventory Of Raw Materials For Wine Products By Form 2 Phase Inventory Using Material Requirement Planning (Case Study At Pt. Xyz)
Abstract view : 108 times | 
Download: 156 times |
Evaluasi Laju Pembengkakan Tepung Porang (Amorphophallus muelleri Blume) dalam Berbagai Konsentrasi Etanol
Abstract view : 40 times |
Download: 63 times |
Pengaruh Konsentrasi Tepung Sorgum dan Tepung Daun Katuk Terhadap Sifat Sifat Fisik, Kimia dan Hedonik Cookies
Abstract view : 236 times |
Download: 301 times |
Pengaruh Suhu Pengeringan dan Konsentrasi Penambahan Bubuk Pandan Wangi (Pandanus amaryllifolius) terhadap Karakteristik Fisik dan Organoleptik Klepon Effect of Drying Temperature and Added Concentration of Pandan Wangi Powder (Pandanus amaryllifolius) on the Physical and Organoleptic Characteristics of Klepon
Abstract view : 297 times |
Download: 320 times |
Kajian Lama Fermentasi Terhadap Kadar Kafein, Etanol dan pH Bubuk Kopi Robusta (Coffea canephora) Argopuro
Abstract view : 1592 times |
Download: 904 times |
1 - 6 of 6 items
