[1]
Yunianda, E. et al. 2025. PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO: TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE. Journal of Food Industrial Technology. 2, 2 (May 2025), 37–43. DOI:https://doi.org/10.25047/jofit.v2i2.5934.