ardiyansyah, muhammad et al. 2025. ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment): ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment). Journal of Food Industrial Technology. 2, 2 (May 2025), 53–59. DOI:https://doi.org/10.25047/jofit.v2i2.6014.