[1]
Rizkyana, A.D. and Rakhmadina, C.A. 2025. STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS. Journal of Food Industrial Technology. 2, 2 (May 2025), 68–74. DOI:https://doi.org/10.25047/jofit.v2i2.6022.