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Utomo, S.B. and Sasmita, I.R.A. 2026. Pengaruh Daging Ayam Broiler yang Dimarinasi menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Fisikokimia pada Suhu Ruang: The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature. Journal of Food Industrial Technology. 3, 1 (Jan. 2026), 7–12. DOI:https://doi.org/10.25047/jofit.v3i1.6845.