Lintang, A. S., Nurimansyah, N., Hastuti, N. D., Maulana, Y., & Asmara, N. H. P. (2026). Pengamatan Kadar Air Tepung Terigu Selama Penyimpanan Di Laboratorium Dan Gudang Sebagai Upaya Pengendalian Mutu Di Pt. Xyz Kabupaten Mempawah: Observation Of Wheat Flour Moisture Content During Storage In The Laboratory And Warehouse As A Quality Control Efforts At Pt. Xyz, Mempawah Regency. Journal of Food Industrial Technology, 3(2), 61–68. https://doi.org/10.25047/jofit.v3i2.6961