ARDIYANSYAH, Muhammad; QOSHDINA, Hazhyia Alifa; WIBISONO, Yossi; SURYANINGSIH, Wahyu; WAHYONO, Agung. Pengaruh Substitusi Tepung Talas Dan Sagu Terhadap Sifat Fisikokimia, Organoleptik Brownies Cookies. Journal of Food Industrial Technology, [S. l.], v. 1, n. 1, p. 37–44, 2024. DOI: 10.25047/jofit.v1i1.4598. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4598. Acesso em: 29 oct. 2025.