BAKRI, Abi; AZZAHROH , Khoiriyah; BAHRI , Syaiful; KURNIANTO, Mokhamad Fathoni; SURYANINGSIH, Wahyu. Kajian Substitusi Tepung Tapioka Dengan Labu Siam Terhadap Sifat Kimiawi Dan Kualitas Sensori Otak-Otak Ikan Tengiri. Journal of Food Industrial Technology, [S. l.], v. 1, n. 1, p. 19–29, 2024. DOI: 10.25047/jofit.v1i1.4611. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4611. Acesso em: 29 oct. 2025.