NUGRAHAYU NALAWATI, Ara; WARDHANA, Danu Indra; RITA, Asih Imer; TRIYUDHANI, Isya Lestari. Karakterisasi Sifat Kimia Crackers Ikan Tongkol Dengan Variasi Penambahan Tepung Ikan Tongkol (Euthynnus Affinis). Journal of Food Industrial Technology, [S. l.], v. 1, n. 2, p. 52–58, 2024. DOI: 10.25047/jofit.v1i2.4914. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4914. Acesso em: 26 oct. 2025.