RADITHYA, Raffi; DIAN SAPUTRI, Ratna; SYAHRAFINA NURACHMA, Syalma. Pemetaan Dan Analisis Kandungan Nutrisi Pada Minuman Starbucks Dengan Metode K-Means. Journal of Food Industrial Technology, [S. l.], v. 1, n. 2, p. 87–101, 2024. DOI: 10.25047/jofit.v1i2.4916. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4916. Acesso em: 26 oct. 2025.