NURIYATUL ATMAMTI, Mega Saniya Juli; ARA NUGRAHAYU NALAWATI. Studi Penerapan Hazard Analysis And Critical Control Point (HACCP) Pada Pengolahan Cokelat Batang (Studi Kasus Di PTPN Xii Kendenglembu Banyuwangi). Journal of Food Industrial Technology, [S. l.], v. 1, n. 2, p. 73–86, 2024. DOI: 10.25047/jofit.v1i2.4921. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4921. Acesso em: 29 may. 2025.