ARDIYANSYAH, Muhammad; KUMALA N.F.; M., Aulia; A.M. HANDAYANI; WAHYU SURYANINGSIH; MARDIYANTO, M.; M.W. APRILIYANTI. Effect Of Variations in Pineapple (Ananas Comosus (L) Merr.) Extract On Physiochemistry and Sensory Characteristic Of Mozzarella Cheese. Journal of Food Industrial Technology, [S. l.], v. 1, n. 2, p. 45–51, 2024. DOI: 10.25047/jofit.v1i2.4948. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4948. Acesso em: 26 oct. 2025.