SARI, Fitri Rahma; WIYONO, Andi Eko; HERLINA. Kinetika Perubahan Mutu Puree Tomat (Lycopersicum Esculantum) Pada Berbagai Jenis Kemasan: Kinetics of Quality Change of Tomato Puree (Lycopersicum esculentum) In Various Types of Packaging. Journal of Food Industrial Technology, [S. l.], v. 1, n. 3, p. 120–129, 2024. DOI: 10.25047/jofit.v1i3.4952. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4952. Acesso em: 29 oct. 2025.