SUDARMONO, Tri Riwayati; MAHARDHIKA, Nadya Shara; WIYONO, Andi Eko. Karakteristik Fisikokimia, Organoleptik dan Harga Pokok Produksi (HPP) Permen Jelly Labu Kuning: Characteristics Of Physicochemical, Organoleptik And Production Cost (COGS) Of Yellow Pumkin Jelly Candy. Journal of Food Industrial Technology, [S. l.], v. 1, n. 3, p. 111–119, 2024. DOI: 10.25047/jofit.v1i3.4954. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/4954. Acesso em: 29 oct. 2025.