MAKARIM, Hanif Yusran; PAMUNGKAS, Andian Sandi; SUKMA, Alya Fitria. Charlie: Pengembangan Teknologi Pengemasan Aktif Berbasis Nano-Hydroxyapatite (N-Hap) Dari Limbah Lele Pangasius Untuk Memperpanjang Masa Simpan Produk Agro-Industrial Di Indonesia: Charlie: Development Of Active Packaging Technology Based On Nano-Hydroxyapatite Nanomaterial (N-Hap) From Pangasius Catfish For Extending Shelf Life Of Agroindustrial Product In Indonesia. Journal of Food Industrial Technology, [S. l.], v. 2, n. 1, p. 14–26, 2025. DOI: 10.25047/jofit.v2i1.5834. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/5834. Acesso em: 29 oct. 2025.