BRILLIANTINA, Aulia; ARISNAWATI, Nur Widya Aprisa. Pengaruh Lama Waktu Pengeringan Terhadap Karakteristik Sensoris Seduhan Teh Herbal Daun Berenuk (Crescentia Cujete L.): Effect of Long Drying Time on Sensory Characteristics of Berenuk (Crescentia Cujete L.) Leaf Herbal Tea Steeping. Journal of Food Industrial Technology, [S. l.], v. 2, n. 1, p. 32–36, 2025. DOI: 10.25047/jofit.v2i1.5861. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/5861. Acesso em: 29 oct. 2025.