YUNIANDA, Eristha; WIYONO, Andi Eko; WIBOWO, Yuli. PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO: TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE. Journal of Food Industrial Technology, [S. l.], v. 2, n. 2, p. 37–43, 2025. DOI: 10.25047/jofit.v2i2.5934. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/5934. Acesso em: 26 oct. 2025.