ARDIYANSYAH, Muhammad; ALFAN, Muhammad Rendy; SUBAKTILAH, Yani; SURYANINGSIH, Wahyu; WAHYONO, Agung. ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment): ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment). Journal of Food Industrial Technology, [S. l.], v. 2, n. 2, p. 53–59, 2025. DOI: 10.25047/jofit.v2i2.6014. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/6014. Acesso em: 26 oct. 2025.