QODRIYAH, Nur Latifatul; MEILINA, Lita; JANNAH, Mirriyadhil. POTENSI BAKTERIOFAG SEBAGAI BIOKONTROL KASUS RESISTENSI ANTIBIOTIK PADA BUDIDAYA UDANG DI INDONESIA: POTENTIAL OF BACTERIOPHAGES AS BIOCONTROL OF ANTIBIOTIC RESISTANCE CASES IN SHRIMP CULTIVATION IN INDONESIA. Journal of Food Industrial Technology, [S. l.], v. 2, n. 2, p. 60–67, 2025. DOI: 10.25047/jofit.v2i2.6020. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/6020. Acesso em: 26 oct. 2025.