RIZKYANA, Amellia Dwi; RAKHMADINA, Casilda Aulia. STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS. Journal of Food Industrial Technology, [S. l.], v. 2, n. 2, p. 68–74, 2025. DOI: 10.25047/jofit.v2i2.6022. Disponível em: https://publikasi.polije.ac.id/jofit/article/view/6022. Acesso em: 26 oct. 2025.