Yunianda, E., Wiyono, A. E. and Wibowo, Y. (2025) “PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO: TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE”, Journal of Food Industrial Technology, 2(2), pp. 37–43. doi: 10.25047/jofit.v2i2.5934.