ardiyansyah, muhammad (2025) “ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment): ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment)”, Journal of Food Industrial Technology, 2(2), pp. 53–59. doi: 10.25047/jofit.v2i2.6014.