[1]
muhammad ardiyansyah, M. R. Alfan, Y. Subaktilah, W. Suryaningsih, and A. Wahyono, “ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment): ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment)”, JoFIT, vol. 2, no. 2, pp. 53–59, May 2025.