Sari, Fitri Rahma, et al. “Kinetika Perubahan Mutu Puree Tomat (Lycopersicum Esculantum) Pada Berbagai Jenis Kemasan: Kinetics of Quality Change of Tomato Puree (Lycopersicum Esculentum) In Various Types of Packaging”. Journal of Food Industrial Technology, vol. 1, no. 3, Nov. 2024, pp. 120-9, doi:10.25047/jofit.v1i3.4952.