Ardiyansyah, Muhammad, Kumala N.F., Aulia M., A.M. Handayani, Wahyu Suryaningsih, M. Mardiyanto, and M.W. Apriliyanti. “Effect Of Variations in Pineapple (Ananas Comosus (L) Merr.) Extract On Physiochemistry and Sensory Characteristic Of Mozzarella Cheese”. Journal of Food Industrial Technology 1, no. 2 (May 31, 2024): 45–51. Accessed October 26, 2025. https://publikasi.polije.ac.id/jofit/article/view/4948.