Yunianda, Eristha, Andi Eko Wiyono, and Yuli Wibowo. “PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO: TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE”. Journal of Food Industrial Technology 2, no. 2 (May 31, 2025): 37–43. Accessed October 26, 2025. https://publikasi.polije.ac.id/jofit/article/view/5934.