Rizkyana, Amellia Dwi, and Casilda Aulia Rakhmadina. “STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS”. Journal of Food Industrial Technology 2, no. 2 (May 31, 2025): 68–74. Accessed October 26, 2025. https://publikasi.polije.ac.id/jofit/article/view/6022.