2025. KAJIAN SIFAT KIMIA PADA BEBERAPA JENIS TEPUNG TERIGU: KADAR AIR, KADAR ABU, DAN KADAR GLUTEN BASAH: Study Of Chemical Properties Of Several Types Of Wheat Flour: Moisture Content, Ash Content, And Wet Gluten Content. Journal of Food Industrial Technology. 2, 3 (Nov. 2025), 75–81. DOI:https://doi.org/10.25047/jofit.v2i3.6036.