(1)
Kinetika Perubahan Mutu Puree Tomat (Lycopersicum Esculantum) Pada Berbagai Jenis Kemasan: Kinetics of Quality Change of Tomato Puree (Lycopersicum Esculentum) In Various Types of Packaging. JoFIT 2024, 1 (3), 120-129. https://doi.org/10.25047/jofit.v1i3.4952.