“Pengaruh Lama Waktu Pengeringan Terhadap Karakteristik Sensoris Seduhan Teh Herbal Daun Berenuk (Crescentia Cujete L.): Effect of Long Drying Time on Sensory Characteristics of Berenuk (Crescentia Cujete L.) Leaf Herbal Tea Steeping”. 2025. Journal of Food Industrial Technology 2 (1): 32-36. https://doi.org/10.25047/jofit.v2i1.5861.