“Kinetika Perubahan Mutu Puree Tomat (Lycopersicum Esculantum) Pada Berbagai Jenis Kemasan: Kinetics of Quality Change of Tomato Puree (Lycopersicum esculentum) In Various Types of Packaging” (2024) Journal of Food Industrial Technology, 1(3), pp. 120–129. doi:10.25047/jofit.v1i3.4952.