“STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS” (2025) Journal of Food Industrial Technology, 2(2), pp. 68–74. doi:10.25047/jofit.v2i2.6022.