“Pengaruh Lama Penyimpanan Beku terhadap Sifat Sensoris dan Susut Bobot Kerang Hijau (Perna Viridis): Effect of Frozen Storage Duration on Sensory Properties and Weight Loss of Green Mussels (Perna Viridis)” (2026) Journal of Food Industrial Technology, 3(1), pp. 1–6. doi:10.25047/jofit.v3i1.6842.