“Pengamatan Kadar Air Tepung Terigu Selama Penyimpanan Di Laboratorium Dan Gudang Sebagai Upaya Pengendalian Mutu Di Pt. Xyz Kabupaten Mempawah: Observation Of Wheat Flour Moisture Content During Storage In The Laboratory And Warehouse As A Quality Control Efforts At Pt. Xyz, Mempawah Regency” (2026) Journal of Food Industrial Technology, 3(2), pp. 61–68. doi:10.25047/jofit.v3i2.6961.