[1]
“Charlie: Pengembangan Teknologi Pengemasan Aktif Berbasis Nano-Hydroxyapatite (N-Hap) Dari Limbah Lele Pangasius Untuk Memperpanjang Masa Simpan Produk Agro-Industrial Di Indonesia: Charlie: Development Of Active Packaging Technology Based On Nano-Hydroxyapatite Nanomaterial (N-Hap) From Pangasius Catfish For Extending Shelf Life Of Agroindustrial Product In Indonesia”, JoFIT, vol. 2, no. 1, pp. 14–26, Jan. 2025, doi: 10.25047/jofit.v2i1.5834.