“Pengaruh Bahan Perendam Terhadap Parameter Organoleptik Dan Rendemen Kripik Kentang: The Effect of Soaking Materials on the Organoleptic Parameters and Yield of Potato Chips”, JoFIT, vol. 2, no. 1, pp. 27–31, Jan. 2025, doi: 10.25047/jofit.v2i1.5858.