“Pengaruh Daging Ayam Broiler Yang Dimarinasi Menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) Terhadap Sifat Fisikokimia Pada Suhu Ruang: The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature”. Journal of Food Industrial Technology, vol. 3, no. 1, Jan. 2026, pp. 7-12, https://doi.org/10.25047/jofit.v3i1.6845.