“ANALISIS NILAI TAMBAH PRODUK ICE CONE DENGAN PENAMBAHAN TEPUNG UBI JALAR MANIS SEBAGAI UPAYA DIVERSIVIKASI PANGAN: Analysis of the Added Value of Ice Cone Products With the Addition of Sweet Cassava Flour As an Effort to Diversify Food”. Journal of Food Industrial Technology 2, no. 3 (November 28, 2025): 99–109. Accessed November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6613.