“Pengaruh Daging Ayam Broiler Yang Dimarinasi Menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) Terhadap Sifat Fisikokimia Pada Suhu Ruang: The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature”. Journal of Food Industrial Technology 3, no. 1 (January 30, 2026): 7–12. Accessed November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6845.