“Karakteristik Mutu Stik Ikan Tongkol (Euthynnus Affinis) Dengan Variasi Konsentrasi Tepung Daun Kelor (Moringa Oleifera) : Quality Characteristics Of Skipjack Tuna (Euthynnus Affinis) Sticks With Various Concentrations Of Moringa Leaf Flour (Moringa Oleifera”. Journal of Food Industrial Technology 3, no. 2 (May 30, 2026): 47–54. Accessed November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/7100.