KAJIAN SIFAT KIMIA PADA BEBERAPA JENIS TEPUNG TERIGU: KADAR AIR, KADAR ABU, DAN KADAR GLUTEN BASAH: Study Of Chemical Properties Of Several Types Of Wheat Flour: Moisture Content, Ash Content, And Wet Gluten Content. JoFIT [Internet]. 2025 Nov. 28 [cited 2026 Nov. 8];2(3):75-81. Available from: https://publikasi.polije.ac.id/jofit/article/view/6036